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The brisket is well developed and the ribs are well sprung. At its deepest point the chest reaches to, or just above, the elbow.
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In regards to the Jindo's body appearance, the United Kennel Club currently states, "The squarely built Jindo has a chest that is moderately deep but not too broad. The KNDA also recognizes a third body type called Gakgol which is a gradually emerging combination of the two traditional types, retaining the length of body of the Hudu and the depth of chest of the Tonggol. This results in an appearance that is longer than tall with the KNDA recommending a height at the withers to length ratio of 10:11. Moreover, other physical features tend to have an increased length, such as the ears, muzzle, and head.